granule
(00473)
alambre de dios
Snowdrops for January
# Post SKZ6 on 01-20-2022
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Alambre De Dios
Go. Tell your people
this is how we live.
OMG - What is that? What is that?
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Spanky, please. Calm down. I always tell you what is in the pictures. Don't I? You may need to gnaw some Valerian root. Getting yourself excited is bad for your heart. You know?
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Alambre from a certain restaurant that I shan't name, was once one of my favorite dishes of all time. But then someone in the kitchen was hungover or sleepy or something and slipped some damned-near-raw chicky meats in there and gave me the worst food poisoning of my life. That was over twenty years ago. I never ate at that eatery again.
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But I am ready to revisit this wonderful dish on my own. So: Good, good BACON (omg! omg!) + Anaheim Peppers + Onion + Fried Potatoes + Jalapeño Sausage. Slice yer taters and put on 'em a near boil for maybe 15 minutes to soften them up nice. Fry that bacon, Spanky; fry it real good; fry that Jalapeño Sausage up in there with it. Set yer awesome so good bacon and sausage aside but don't can the heat just yet because . . . fry those texturized potatoes in the bacon grease. Toss the onion & anaheim in there with them frying taters.
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Whack up the bacon and sausage to small bite-sized goodies. Toss all that crap together and salt and pepper the living heck out of it all. Put it in your mouth and get your face blown.
☝
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